INGREDIENTS:
3 c. corkscrew noodles, cooked, drained
1/2 lb. cleaned shrimp, cooked
1 c. broccoli flowerets, partially cooked
1 c. chopped green pepper
2 sm. tomatoes, cut in wedges
1/4 c. green onion slices
1 (6 oz.) can crabmeat, drained
1/2 c. Hellmann’s mayonnaise
1/4 c. grated Parmesan cheese
1 (8 oz.) bottle Italian dressing
DIRECTIONS:
In large bowl, combine pasta, shrimp, vegetables and crabmeat. Mix lightly. Combine mayonnaise and Parmesan cheese, gradually add Italian dressing, mixing until well blended. Add to pasta mixture. Mix lightly. Chill overnight. 6 to 8 servings.
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