INGREDIENTS:
spaghetti noodles
bbq pork
equal parts of Cattleman’s BBQ sauce and pizza sauce (or marinara)
white pepper (black is okay too)
ground sausage
DIRECTIONS:
Cook as you normally would spaghetti using the BBQ pork and sausage as a substitute for ground beef.
I haven’t tried this with pineapples added to the mix, but I bet it’s great.
Tuesday, December 4, 2007
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