INGREDIENTS:
1 1/2 c. uncooked corkscrew macaroni
1/2 c. plain low-fat yogurt
1/3 c. reduced-calorie creamy Italian salad dressing
1 tbsp. grated Parmesan cheese
1 sm. clove garlic, minced
2 c. shredded cabbage
2 carrots, grated
1 med. cucumber, chopped
1 med. tomato, seeded and chopped
DIRECTIONS:
Cook pasta according to package directions. Rinse under cool water and drain. Mix together yogurt, salad dressing, cheese and garlic.
In a large bowl toss together pasta, salad dressing mixture, cabbage, carrots, cucumber and tomato. Cover and chill 1 hour.
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