Seafood Pasta Salad

INGREDIENTS:

2 c. tri-color spiral pasta, cooked
1 c. cooked shrimp
1/3 c. green bell pepper, diced
1/4 c. carrots, sliced
1/2 c. zucchini, sliced
1/3 c. white wine Worcestershire sauce
1/3 c. mayonnaise
Salt and pepper to taste

DIRECTIONS:

In mixing bowl combine pasta and vegetables. Add Worcestershire, mayonnaise, salt and pepper. Toss and refrigerate 30 minutes. Serves 4.