INGREDIENTS:
12 oz. tri-color pasta
1 med. red onion, diced
Croutons
Salt, pepper, and minced garlic to taste
Oil and vinegar to taste
1 lb. frozen vegetables (broccoli, cauliflower and carrots)
Grated cheese to taste
DIRECTIONS:
Cook pasta and rinse with cool water. Drain well. Add onion, frozen vegetables and seasonings. Mix well. Let refrigerate overnight. Before serving, top with croutons.
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